Tuesday, March 30, 2010




Aren't these eggs beautiful??? I cant wait to try them with the kids and grandma this week. I've read that the leaves you pick must be very tender and delicate. Some suggest they had best success with herb leaves such as parsley, mint, cilantro, etc. Thicker tree type leaves will allow the dye to leak behind the leaf and create a solid colored egg. Here's one version of the directions.

1. Lay a leaf on an egg, then cover it with a section of nylon stocking to hold it in place.

2. Pull together both open ends of the stocking, then twist the ends together and secure them with a rubber band.

3. Carefully submerge the nylon-wrapped egg in the dye and let it soak for about 4 minutes.

4. Use a spoon to remove the egg from the dye Carefully remove the rubber band, nylon, and leaf. Allow the egg to dry completely.


Photo and modified directions thanks to Family Fun Magazine. You can find similar instructions on Martha Stewart's website as well.

1 comments:

April said...

Simply beautiful Easter Eggs!

Come on over and please visit my blog. I have a little surprise for you today:)
Take care,
April
http://www.autumnraincreations.blogspot.com

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